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curseboxes:

political correctness kills creativity' if you can't create something without furthering the oppression of minorities, you aren’t a very creative person.

(Source: blondejean, via misandry-mermaid)

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tashabilities:

deepcotton57821:

jeankd:

salvadorkali:

*colour means nothing* (except the fact that PoC are socially, economically and politically marginalised from the moment they enter society because of their race, colour or ethnicity)  *we’re all human* (although PoC are constantly dehumanised, under-represented and their humanity constantly challenged by systematic racism thoroughly ingrained into our social consciousness) Iggy is disgusting.

AKA, I’m not racist, because I’m fucking a black dude and he lets me call him “my nigga”. 

When will people realize that ‘colorblindness’ isn’t a solution for racism, it’s just another way to erase the experiences of POC?

And when you erase our experiences, you’re practicing white supremacy.

tashabilities:

deepcotton57821:

jeankd:

salvadorkali:

*colour means nothing* (except the fact that PoC are socially, economically and politically marginalised from the moment they enter society because of their race, colour or ethnicity)
*we’re all human* (although PoC are constantly dehumanised, under-represented and their humanity constantly challenged by systematic racism thoroughly ingrained into our social consciousness) Iggy is disgusting.

AKA, I’m not racist, because I’m fucking a black dude and he lets me call him “my nigga”. 

When will people realize that ‘colorblindness’ isn’t a solution for racism, it’s just another way to erase the experiences of POC?

And when you erase our experiences, you’re practicing white supremacy.

(via misandry-mermaid)

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fuertecito:

Print this. Put it on your fridge. Choose which Chris Pratt you want to have as an inspiration and act accordingly. There’s no wrong choice here.

fuertecito:

Print this. Put it on your fridge. Choose which Chris Pratt you want to have as an inspiration and act accordingly. There’s no wrong choice here.

(via empressfab)

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"I’m very over the ‘boyfriend’ shirt, the ‘boyfriend’ sweater, the ‘boyfriend’ denim,” she says. “These are silhouettes that women love to wear – why name them after someone else?"

— Elin Kling (via theepitomeofquiet)

(Source: net-a-porter.com, via theepitomeofquiet)

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What is it that you love about rain on a hot summer’s day?

(Source: marion--crane)

Tags: rectify tv
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andnowimhere:

You’re my Beatrice … from “The Divine Comedy.”

Plato’s Cave - 1x04

Tags: rectify tv
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harveyspecters:

Rectify by James Minchin

(Source: jamesminchin.com, via sundancetv)

Tags: rectify tv
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(Source: ldiditforme)

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The women of Rectify.

(Source: fuckyeahrectify, via fuckyeahrectify)

Tags: rectify tv
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kalories:

no one wants to fertilize my eggs we can stop with the monthly foolishness

(via youmakegandhicry)

Tags: tquote period
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super1eklectic:

llvnos:

This. All of this.

MUTHAFUCKIN THANK YOU!

super1eklectic:

llvnos:

This. All of this.

MUTHAFUCKIN THANK YOU!

(via thehealthywarrior)

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voodoo-blonde:

Vegan goulash - cheap, simple, fast and delicious!
My sweet sister made this dish for me last summer and I was really pleased with it. I wrote down the recipe so I decided to share it with you guys. It’s really cheap and simple since it’s made from ingredients we use almost daily in our kitchen, it takes 30 minutes max to make it and it’s really delicious (which also depends on your seasoning choise). :)
You’ll need:
- 1 small onion and garlic
- 1 carrot
- couple of potatoes
- canned peas OR green lentils (I used the second choice for this photo)
- tomato juice
- cornstarch (optional - this it to make your goulash thicker if you want to)
- seasoning: salt, pepper, red pepper, garlic powder (if you aren’t using fresh garlic), parsley, basil - these are all open choices, feel free to experiment and add the ones which you generally prefer or have in you kitchen.
Instructions: Chop the onion and garlic into small pieces (if using fresh one) and put it in a pre-heated pan with some oil (I use organic coconut oil). The carrot and the potatoes need to be chopped as well and put into the pan, with some water (but don’t overdo with the water - it only needs to cover the bottom). Add the seasonings and cook on light fire for 10-15 minutes. You are almost done here, so put the tomato juice with the canned peas and cook it for another 10 minutes until the entire dish is entirely cooked (if you are using fresh un-canned peas you have to cook them longer, just like the green lentils which I used). Note: the goulash needs to be quite tick, like a cream soup (with vegetable chunks, of course). If you add too much water or tomato juice, add some cornstarch to thicken the dish. If you like, you could also add corn, chickpeas, beans, etc. Hope you enjoy. :) 

voodoo-blonde:

Vegan goulash - cheap, simple, fast and delicious!

My sweet sister made this dish for me last summer and I was really pleased with it. I wrote down the recipe so I decided to share it with you guys. It’s really cheap and simple since it’s made from ingredients we use almost daily in our kitchen, it takes 30 minutes max to make it and it’s really delicious (which also depends on your seasoning choise). :)

You’ll need:

- 1 small onion and garlic

- 1 carrot

- couple of potatoes

- canned peas OR green lentils (I used the second choice for this photo)

- tomato juice

- cornstarch (optional - this it to make your goulash thicker if you want to)

- seasoning: salt, pepper, red pepper, garlic powder (if you aren’t using fresh garlic), parsley, basil - these are all open choices, feel free to experiment and add the ones which you generally prefer or have in you kitchen.

Instructions: Chop the onion and garlic into small pieces (if using fresh one) and put it in a pre-heated pan with some oil (I use organic coconut oil). The carrot and the potatoes need to be chopped as well and put into the pan, with some water (but don’t overdo with the water - it only needs to cover the bottom). Add the seasonings and cook on light fire for 10-15 minutes. You are almost done here, so put the tomato juice with the canned peas and cook it for another 10 minutes until the entire dish is entirely cooked (if you are using fresh un-canned peas you have to cook them longer, just like the green lentils which I used). Note: the goulash needs to be quite tick, like a cream soup (with vegetable chunks, of course). If you add too much water or tomato juice, add some cornstarch to thicken the dish. If you like, you could also add corn, chickpeas, beans, etc. Hope you enjoy. :) 

Tags: recipe food
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"Men who are progressive, profeminist, or allies to women — we have to constantly check ourselves. We have to be open and listen to women and sometimes respond by taking a backseat and not encroaching on female space in ways that are kind of natural to us. It’s so integrated into who we are as men: to take center stage, to lead, to be out front, to not really understand the power dynamic that’s at play. I think it’s really important for all of us men who are progressive and who are working to eradicate sexism and all the other social ills out there to be a lot more cognizant of our presence in these circles and spaces."

— Byron Hurt in an interview with Bitch Magazine being an actual ally (via misandry-mermaid)

(Source: rozzingit, via misandry-mermaid)